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THE POSTS
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History of an opening in the middle of summer
I always promise myself (but also, more importantly, my staff) that during the summer months we will limit ourselves to "emergencies" and follow up sales.
25Aug2017+ -
But is marketing actually the problem?
Sometimes it happens that we lose sight of the main objective....
15Jun2017+ -
Breakfast dispensers: a secret world
Medium to large facilities often rely on vending machines to dispense certain breakfast drinks.
13Jun2017+ -
The Hotelier's Legal Jinx: Theft, Prescription and Damage.
Three legal institutions that demonstrate the jinx of the hotelier
11Jun2017+ -
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LAST POSTS
- 24Sep2024
How to improve your hotel's performance:
Visits 247 - 20Nov2023
Benefits of a Hotel Consultancy
1 Comments Visits 800 - 25Oct2023
AI and Revenue Management
Visits 798 - 15Feb2023
How to Design Your Restaurant Menu
1 Comments Visits 808 - 30Jan2023
How to Create a Communication Strategy for Your Hotel
Visits 1096 - 12Jan2023
Revenue Manager vs Revenue Management System
1 Comments Visits 937
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